About


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Frank and Wendy Maguire and brother Chris Fives, (Owners of Maguire’s Irish Pub / Senoia, GA) are proud to present the Crosstown Grille & Ale House. Our seasonal menu is focused on freshness and healthy choices combined with a casual family dining experience. 

It all started in the 1960’s where Frank’s & Chris’s grandmother, Grace Fives, managed a restaurant on Long Island, New York, called the Jolly Fisherman.  She then came to own and operate the North Shore Steak House in Greatneck, NY. After Grace’s passing our father Mike Fives and his brother assumed ownership and managed the restaurant to carry on the family tradition.

Frank started working for his father at the steak house at a very young age, and worked his way up from washing dishes. Under the mentoring of his father, he learned every aspect of the restaurant business. Frank went on to work in and manage four other restaurants in both Pennsylvania and New Hampshire.

Wendy Maguire, Frank’s wife, has worked in restaurants, on and off, since she was 14 years old.  She began as a dish washer and ice cream scooper, and when she and Frank were dating, she was working the front of the house, while Frank was in the kitchen.

When visiting Crosstown Grille, you’ll see Frank, Wendy, their 3 children and Chris working along side each other, in what is truly a family business.  It is our mission to honor our heritage by always providing the great food, great fun and great service upon which our grandmother prided herself.