Home cooked shredded corned beef, Swiss cheese, and sauerkraut hand rolled and deep fried. Served with homemade 1000 Island dressing for dipping.
A blend of melted cheeses and chopped spinach baked and served with homemade kettle chips.
Seasoned ground beef & shredded jack cheese grilled between flour tortilla shells. Topped with fresh Pico de Gallo and with a cilantro aioli.
8 Jumbo Chicken Wings baked in our house blend of seasonings. Finished in the fryer and tossed in your choice of sauces. Hot, Medium, Mild, Teriyaki, Honey BBQ, Hotiyaki, or Lemon Pepper.
Dusted lightly with salt, baked, and served with Maguire's famous house mustard.
4 Large mushrooms stuffed with our pimento cheese and seafood stuffing. Baked and finished with an herb butter.
Shredded chicken breast mixed with a blend of cheeses and Frank’s Red Hot Sauce. Served with kettle chips.
Hand cut fresh salmon grilled your way. Served with seasoned rice and your choice of vegetable of the day.
2 pieces of hand cut Atlantic cod filet hand dipped in our homemade beer batter. Served with homemade tartar sauce and homemade coleslaw and fries.
A Maguire family recipe. Served with mashed potatoes and topped with brown gravy and onion straws. Comes with your choice of vegetable of the day.
2 grilled chicken breasts over mashed potatoes and topped with our homemade bacon, bourbon cream sauce. Served with your choice of vegetable. Note: SAUCE CONTAINS PORK
8oz Rainbow trout butterflied and grilled. Lightly seasoned and topped with a lemon caper sauce. Comes with seasoned rice and a vegetable.
RARE: Cold Red Center • MEDIUM RARE: Warm Red Center • MEDIUM: Pink Center • MEDIUM WELL: Slightly Pink WELL: Grey • PITTSBURGH RARE: Charred Outside & Rare • BLACKENED: Seared With Cajun Seasoning
Hand cut strip loin well marbled, tender and full of flavor. Topped with seasoned butter and served with mashed potatoes and your choice of vegetable of the day.
This bone in ribeye is well marbled, tender and full of flavor. Topped with seasoned butter and served with mashed potatoes and your choice of vegetable of the day.
8 oz Flat Iron Steak grilled and diced over hand cut french fries tossed in garlic and Parmesan cheese. Topped with our mushroom & Guinness gravy and comes with the vegetable of the day.
6 oz filet grilled to order and topped with seasoned butter. Served with mashed potatoes and your choice of vegetable.
Slow roasted in Coca-Cola and house seasonings then grilled with our house made Honey BBQ sauce. Served with fries and coleslaw.
10oz of ground house cut steak, grilled and topped with brown gravy. Served with mashed potatoes and your choice of vegetable. Add sauteed mushrooms & onions $2
Seasoned and slow roasted for 4 hours. Fresh horse radish, horse radish sauce and special jus available. Served with mashed potatoes and your choice of vegetable.
2 soft shell tacos with hand cut cod dusted in Cajun seasoning and grilled. Layered over shredded cabbage and pico de gallo. Topped with a Cajun tartar sauce.
House ground beef seasoned and stewed with onions and sliced jalapeños. Made extra sloppy and grilled between thick challah bread and shredded jack cheese.
Home cooked corned beef grilled with sauerkraut, Swiss cheese, and homemade thousand island dressing. Served on grilled extra thick marble rye.
Super tender brisket that has been slow cooked in American Lager. Grilled, chopped in a hoagie with peppers and onions, topped with American cheese and homemade horseradish mayo.
Thick Challah bread toasted with house made pimento cheese and classic BLT ingredients.
Thin sliced home cooked prime rib of beef. Lightly grilled with sautéed onions, mushrooms and melted Swiss cheese. Served on a hoagie bun with creamy horseradish sauce.
4 breaded chicken tenders deep fried. Toss in any wing sauce for $1
Served on a grilled brioche bun and comes with your choice of seasoned fries or kettle chips. Substitute any side item for 50% of the menu price. Sub chicken breast or black bean patty for any burger.
1/2 pound steak burger flame grilled. Served with field greens, tomato, and pickle.
1/2 pound steak burger flame grilled and topped with fresh avocado slices, smoked bacon and a creamy garlic sauce. Served with field greens, tomato slice and pickles.
House smoked salmon mixed with seasoned bread crumbs and grilled. Topped with avocado slices and a lemon dill sauce and served with field greens & a tomato slice.
1/2 pound steak burger flame grilled and topped with our house made pimento cheese spread and smoked bacon. Served with field greens, tomato, and pickle.
1/2 pound steak burger, homemade BBQ sauce, thick smoked bacon, melted cheddar cheese, and topped with our fried onion straws. Served with field greens, tomato, and pickle.
A Maguire family recipe served in a crock and topped with croutons and melted Swiss cheese.
Mixed red & green leaf lettuce, shaved Brussel sprouts, & kale. Mixed with dried cranberries, shredded carrots, cabbage, diced red onions, and topped with roasted sunflower seeds.
Mixed greens, hard boiled egg, tomatoes, avocado, carrot & cabbage mix, blue cheese crumbles, and bacon.
Field greens topped with Pico de Gallo, sliced avocado, diced jalapenos, crumbled feta cheese, and crispy tortilla strips. Comes with our house made margarita vinaigrette.
Ages 0-11 please. All Kids Menu items come with a fountain drink, choice of fries, mashed potato or vegetable, and a scoop of ice cream or a cookie. KIDS EAT FREE WEDNESDAYS ALL DAY (1 kids meal per $10 food purchased. Dine in only).
Available every Sunday 11 A.M. – 2 P.M. | Adults $16.95 – Children Under 12 $9.95