Frank and Wendy Maguire (Owners of Maguire’s Irish Pub in Senoia, GA) are proud to present the Crosstown Grille & Ale House. Our menu is a combination of seasonal items, hearty comfort food, and classic grille items. Freshness is a priority as we prepare items from scratch. We also strive to offer healthy choices combined with a casual family dining experience.
Crosstown Grille opened its doors in Peachtree City, GA on October 3, 2014. Owned by Frank & Wendy Maguire, our restaurant is the realization of a dream to be an entrepreneur and be able to give back to the community.
It all started in the late 70’s when Frank’s grandmother, Grace Fives, came to own and operate the North Shore Steak House in Greatneck, NY. Frank started working for the family at a very young age washing dishes. Under the mentoring of his father, he learned many aspects of the restaurant industry. Frank went on to play football and eventually, coach at the University Of New Hampshire, where he also worked in and managed three restaurants.
Wendy Maguire has worked in restaurants on and off since she was 14-years-old. She began as a dishwasher & ice cream scooper, and when she and Frank were dating, she worked the front of the house while Frank was in the kitchen. With Wendy’s front of house knowledge and passion for customer service combined with Frank’s experience in the back of house operations, our pub has flourished and is headed into our second decade of operations.
Our restaurant also provides a vehicle for charitable giving. We have worked with over 50 charitable organizations and raised over $100,000 since opening in 2008. We are committed to giving back to the community, as well as coaching and mentoring our staff.
When visiting Crosstown Grille, you’ll see Frank, Wendy, and their three children working alongside each other in what is truly a family business. It is our mission to honor our heritage by always providing the great food, great fun, and great service upon which our grandmother & father prided themselves.