St. Patrick’s Day Menu

CELTIC WINGS

Large wings tossed in a house blend of spices and then baked. Finished in the fryer and tossed in your choice of sauce. Hot, Medium, Mild, Honey BBQ, Lemon Pepper or Teriyaki.

  • 8 Wings$10

HOT SOFT PRETZELS

$9

Dusted lightly with salt, baked and served with Maguire‛s house mustard.

  • Add Our 6 Cheese Sauce for Dipping+$2

CHEESY SPINACH DIP

$9

Spinach mixed with a blend of cheeses and baked. Served with kettle chips for dipping.

SCOTCH EGG

Large hardboiled egg rolled in seasoned sausage, breaded and kettle fried. Served open faced and with our whole grain honey mustard sauce.

  • 1 Egg$6
  • 2 Eggs$11

REUBEN SPRING ROLLS

Home cooked shredded corned beef, Swiss cheese and sauerkraut rolled and deep fried. Served with 1000 island dressing for dipping.

  • 2 Spring Rolls$6
  • 4 Spring Rolls$11

BUFFALO DIP

$10

Shredded chicken breast mixed with a blend of cheeses and our house made hot sauce. Topped with Blue Cheese Crumbles and served with kettle chips for dipping.

FISH AND CHIPS

$15

2 pieces of Atlantic Cod dipped in our Smithwick‛s batter. Served with homemade tartar sauce and coleslaw and your choice of kettle chips or fries.

CORNED BEEF & CABBAGE

$17

Slow cooked for over 8 hours and hand sliced. Served over roasted red potatoes and with boiled cabbage and carrots.

COTTAGE PIE

$12

Ground beef and pork stewed in a rich gravy and vegetables. Topped with cheesy mashed potatoes and baked.

CRAB MAC N CHEESE

$17

An Irish favorite of rich 6 cheese sauce, shredded crab meat & spiral pasta. Topped with bread crumbs, more cheese and baked.

BANGERS AND MASH

$13

3 large bangers boiled in Guinness and finished in the fryer. Served over mashed potatoes and topped with gravy. Your choice of vegetable.

IRISH CHICKEN

$14.50

2 grilled chicken breasts over mashed potatoes and topped with our homemade bourbon leek cream sauce. Served with your choice of vegetable. Note: Contains pork.

BOURBON GLAZED SALMON

$16

Fresh grilled salmon with our homemade bourbon glaze. Comes with seasoned rice and a vegetable.

STEAK AND GUINNESS PIE

$16

Seared sirloin steak, diced carrots and onions in a rich Guinness cream sauce. Served in a crock topped with mashed potatoes, shredded cheese and baked. Comes with choice of vegetable.

Substitute Sweet Potato Fries or Onion Rings for $2.

THE REUBEN

$13

Home cooked and hand sliced corned beef grilled with sauerkraut, Swiss cheese and Thousand Island dressing. Served on grilled marble rye.

ST. JAMES BURGER

$11

1/2 Pound Burger flamed grilled and served with lettuce, tomato, onion & pickle

  • Add Cheese+$1

PRIME RIB STEAK SANDWICH

$16

Thin sliced home cooked prime rib of beef. Lightly grilled with sautéed onions, mushrooms and melted Swiss cheese. Served on a hoagie bun with creamy horseradish sauce.

MONTE CRISTO

$12

Turkey, ham, and Swiss cheese on Texas toast, beer-battered, deep fried, dusted with sugar and served with a side of maple syrup or strawberry jam.

CHICKEN TENDERS

$10

4 Breaded chicken tenders deep fried.

  • Toss in any wing sauce+$1
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