Wednesday, August 28th from 5 pm to 9 pm
$35 per person
First Course (Appetizer):
Mondavi Bourbon Barrel Chardonnay
Shrimp Scampi served with a basil pesto baguette bread.
Second Courser (Entree 1):
Mondavi Rum Barrel Merlot
Jamaican Jerk Kebab with chicken, squash, zucchini, and onion served over coconut lime rice.
Third Course (Entree 2):
Mondavi Bourbon Barrel Cabernet
Beef Bourguignon (Beef stew braised in red wine), potatoes, carrots, onions, mushrooms, and peas simmered in a red wine gravy.
Fourth Course (Optional Dessert an additional $9):
Cooper & Thief Bourbon Barrel Red Blend
Dark Chocolate Cherry Brownie a la Mode topped with a cherry port sauce.