Crosstown Grille Drinks

Southern Lager; 5.0% ABV; Georgia

American Lager; 4.4% ABV; Pennsylvania

American Lager; 5.0% ABV; Massachusetts

Light Lager; 4.2% ABV; Missouri

Lager; 4.5% ABV; Georgia

Light Lager; 4.2% ABV; Missouri

IPA; 7.5% ABV; Georgia

IPA; 7.0%, Michigan

Unfiltered IPA; 6.5% ABV; Georgia

IPA; 6.6% ABV; Georgia

IPA; 5.9% ABV; Illinois

IPA; 6.5% ABV; Georgia

IPA; 6.3% ABV; Georgia

IPA; 4.9% ABV; Georgia

IPA; 6.0% ABV; Georgia

Mosaic IPA; 4.6% ABV; North Carolina

Pilsner; 5.0% ABV; Georgia

American Pilsner; 4.5% ABV; Tennessee

Cider; 5.0% ABV; New York

Cider; 6.7% ABV; Georgia

Blonde Ale; 5.0% ABV; Georgia

Blonde Ale; 4.2% ABV; Georgia

Bourbon Ale; 8.2% ABV; Kentucky

Scotch Ale; 7.2% ABV; Georgia

Amber Ale; 5.2% ABV; Colorado

Irish Red Ale; 5.0% ABV; Ireland

Sour; 6.0% ABV; Georgia

Pale Ale; 5.7% ABV; Georgia

Hybrid Wheat/IPA; 6.3% ABV; Georgia

Belgium Witbier; 5.2% ABV; Georgia

Belgium White; 5.6% ABV; Colorado

Porter; 6.8% ABV; Georgia

Oatmeal Porter; 5.8% ABV; North Carolina

Stout; 5.0% ABV; Ireland

Stout; 6.5% ABV; Georgia

Guinness & Smithwicks

Guinness & Bass Ale

Guinness & Harp Lager

Guinness & Cider

Center Coast, California; Crisp sparkling, ripe apple and pear layered with hints of honey and citrus with a clean finish

Veneto, Italy; Aromatic, dry sparkling with delicious peach and apple notes elevated with a spark of zest

Columbia Valley, Washington State; Inviting crisp apple, apricot, pear and zesty grapefruit

Marlborough, New Zealand; Lively lime and grapefruit preceded by kiwi and melon with a long refreshing finish

Monterey & Clarksburg, California; Refreshing peaches, pink grapefruit and pineapple lead to a clean finish of green apple

Mendocino, California Tropical fruits, lingering honeydew melon move into notes of vanilla and hints of hazelnut

Monterey, California Enticing nectarine and peach lead to a creamy texture of crème brûlée and a touch of oak

Mendocino, California; Rich ripe cherries, blueberries and hints of strawberries rounded out by toasty vanilla

Sonoma, California; Carries dark red fruit and fresh berries complemented by notes of vanilla and cedar

Central Coast, California; Jammy ripe red cherries, strawberries, blackberries, rich vanilla and a hint of French oak

California; Dark and jammy, loaded with bourbon- inspired flavors and aromas

Mendocino, California; Multi-layered with black cherry, blackberry, vanilla, mocha and toffee notes

North Coast, California; Blackberry cobbler, dark chocolate, Black Forest cherries, lingering spice and a touch of espresso

White: a blend of Chardonnay & Pinot Grigio, Bourbon, fruit juices and fresh cut fruit Red: a blend of Cabernet, Merlot, Pinot Noir, fruit juices and fresh cut fruit.